Red

A wine produced from the Baga grape variety, raised in clay-limestone soils. Fermented in open vats according to traditional methods of the region, it aged in wine barrels for 10 months. The palate shows density, but it never overpowers. Showcasing...

100% Pinot Noir Macerated in whole bunches, matured in vats, and bottled without added sulfites The wine has a ruby color of medium intensity. The taste of the wine is clean, elegant, juicy, silky, with notes of red berries, violet candy and skin,...

100% Pinot Noir Macerated in whole bunches, matured in vats, and bottled without added sulfites The wine has a ruby color of medium intensity. The taste of the wine is clean, elegant, juicy, silky, with notes of red berries, violet candy and skin,...

100% Pinot Noir Fermentation: 100% whole bunch, with a month on skins and foot pigeage. Production: Grown using organic and biodynamic agriculture principles, with no trimming of the vines Fresh and focused, with a sharp, pure fruit juice...

Certified Organic, Practicing Biodynamic. 60% Tempranillo, 40% Grenache. Taken from 30 year-old vines on clay-limestone soils at 650m elevation, pruned in the gobelet style. Hand-harvested. Fermentation is half destemmed grapes, half whole-cluster in...

This wine a field blend of Syrah, Grenache and Cinsault. The grapes are fermented together, benefiting from the long maceration period to extract the maximum of flavors and allow them to harmonize before being pressed and aged. This is a wine with...

His lifted, expressive Poulsard displays enchanting sandalwood aromas, bursting with black cherry and freshly turned earth, again toeing the line of appropriate volatile acidity in the most appealing possible fashion. The wine’s unabashedly...

Caladoc and Carignan Bursting with juicy red fruit backed by pleasant notes of spiciness, licorice and barnyard leather. This blend is laced with soft minerality, and tiny bubbles that dissipate some time after opening. Great with beef, lamb, mature...

90% Gamay 10% Pinot Noir. There is a light filtration before bottling The vineyard, called Meix de Chaseau is located in the heart of the village of St Denis de Vaux with predominantly granite soil perfectly suited to Gamay. The are of plantings is tiny...

Shows great depth and rich complexity that is paired perfectly with bright acidity & a touch of earthy, mushroom notes. Wines age shows in color in the glass, and it's beautiful garnet with a slight brown tone near the edge. Wine benefits from...

Criolla Grande 50% Moscato Rosado 25% Pedro Gimenez 15% Torrontes 10%  

A blend of two old vine parcels in the Cru of Chiroubles: 1. Poullet is located just below the village at 370 meters in altitude with a vine age of 70 years. In organic conversion 2. Javernaud is located northwest of the village at 400-430m in altitude...

Variety: Cabernet Franc and Merlot Organic and biodynamic principles are implemented in the vineyard. Nothing is added to the wines, the grappa or the olive oil. No yeast and no fining agents are used. The wine is elegant, spicy and lush with dark berry...

Varietals: Syrah Farming: Organic, Unfined/Unfiltered On the nose, the wine already has a complex bouquet with superb floral notes, black fruits and sweet spices. On the palate, the juice is dense and the structure reveals itself to be of rare elegance...

Vintage: 2020 Varietals: 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon. Farming: Organic Expressive in the glass with perfumed-flowers and raspberries. Intense fruit on the palate with dashes of spice. The finish is short with notes...

Vintage: 2020 Varietals: 95% Cabernet Sauvignon, 3% Syrah, 2% Merlot Farming: Sustainable Black cherry, chocolate, peppercorn, dried thyme, cassis, black tea, vanilla and a touch of cedar. Very smooth, rich palate with avors of blackberry, chewy...

Vintage: 2022 Varietals: Pinot Noir Farming: Organic Bright ruby color. Ripe and pulpy cherry aroma on the nose. Juicy mouthfeel combined with supple, velvety tannins. Fermentation: 12 days at 26° to 28°C (78° to 82°F) in...