50% Xarel.lo 50% Parellada.
Organic, biodynamic, vegan
On the nose, the 2021 Baudili Blanc reveals bright citrus, wild herbs, and delicate floral hints, all underscored by a mineral backbone. The palate is energetic and mouthwatering, with juicy orchard fruit, a zesty lift, and an underlying savory depth from the Xarel·lo. The texture is slightly rounded yet agile, gliding into a clean, saline finish that echoes the Mediterranean landscape from which it hails.
The vineyard is not tilled: true minimal intervention agriculture. Manual harvest in 10kg boxes, with selection of the grapes in the vineyard. Grapes are chilled then pressed. Fermentation in stainless steel with indigenous yeasts and no additions; no SO2 added.