Marina, Muscat, Xarel.Io
Zesty and vibrant with peach and pear aromas and hints of jasmine and spice on the lightly grippy finish
All fruits are destemmed and vinified separately in stainless steel tanks. The Marina and Muscat are crushed and left on skins for 30 days, are then pressed and aged for 6 months in stainless steel. Unfiltered with zero added sulfur.
100% Riesling Aromas of lemon, with fine mineral notes, evolving with air toward mandarin and pink grapefruit. The palate is dynamic and refreshing, with a beautiful suppleness that finishes...
Variety : Touriga Franca, Uva Cao, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz, Other varieties Wonderful dark purple rim, violet hues, and a beautifully intense color. Delicate in the nose...
