Vintage: 2012
Varietals: 100% Jaen
Farming: Organic
These wines are obtained after fermentation at a controlled temperature in order to preserve their aromatic elegance, in big wooden barrels and stainless steel tanks, for 20 days. The wine is made by malolactic fermentation in barrels of French oak and has a subsequent maturing period of 18 months in order to potentiate its structure and complexity
Tasting Notes: Exuberance in vegetal aroma, resinous, reminding of mimosas and geraniums. Polished mouth with soft tannins. Extremely seductive
