98+ WA 96 JS 96 VM 95 D
This wine is produced from vineyards averaging 25 years old, lying at 200, 300, 400 meters, with different exposures. The low-nutrient, rocky soil is mainly composed of clay and limestone. Fermentation initiates spontaneously in truncated oak vats where it continues unabated for at least thirty days, on average. Poggio di Sotto Brunello di Montalcino rests in 30hl Slavonian oak casks for 42 months, which is nearly twice the DOCG’s requirement for aging in oak (24 months for Brunello). The finished wine is bottled unfiltered.
