NV
Barbera
Spontaneous fermentation
Maceration 10 days and aging in cement tanks of 100 hl for one year, not clarified.
It is the wine that my grandfather made: simple and fragrant with hints of blackberry and pink fruit on one side and a note of leather a little animal (given the refinement in cement) on the other. It is proposed in a funny bottle of one liter. Good wine for drinking every day
Matching: to all meal with grilled meat