NV Nascetta, Arneis, Incrocio Manzoni 3rd generation winemakers Fausto and Cinzia Cellario are passionately dedicated to preserving both grapes and winemaking traditions that are indigenous to Piemonte. They are certified “environment friendly cultivation”. Spontaneous fermentation with indigenous yeast with 5 days skin maceration, aged in amphora for 6-8 months. “Bottled with minimal sulphur (~10ppm) and without filtering or fining.”