100% Pinot Noir
Refined and fleshy wine. It is spicy, with notes of musk fruits (wild, ripe strawberries) and cedar wood. It is a seductive and complex wine.
Whole grapes sorted without SO2 with twice-daily punching down for 3 weeks. Alcoholic fermentation with indigenous yeasts without artificial thermoregulation. Malolactic fermentation in barrel. On lees, so-called “reduction” aging in barrel without racking, riddling without SO2 for 16 months followed by aging in foudres for 2 months.