“Things are going well” when you are drinking a bottle of the Bornard Ca Va Bien which is a lovely white sparkling wine made in the Petillant Naturel style made from the Savagnin grape. The wine completes its fermentation in the bottle and no sugar is added. Nor is it disgorged so you will find some residual yeast remaining in the bottle. It is very low in alcohol at around 10%.' Vintage: NV Varietals: Savagnin Farming: Organic/Biodynamic, Low added sulfites