Tropikaal is a white pét-nat made from the pressed must of the Furmint harvest. The most lush and playful of the Furmints, it has major pear and pineapple flavors with a creamy mouthfeel and fine bubbles.
Attila works with very minimal intervention techniques in the cellar, such as spontaneous fermentation, zero sulfur, and no fining and filtering.
As the name implies, the P.A.N.K. Sabotage is a wild n' free skin contact Olaszrizling pét-nat from 2022. The wine spent 14 days on the skins, and was spontaneously fermented on the lees in stainless...
2020 100% Olaszrizling (Welschriesling). The new PANK Normal Pét-Nat (Olaszrizing) has flavors like tangerine, marzipan and lemon. Bright, zippy, dry finish. Unfined and unfiltered, with zero sulfur...
2020 100% Tramini (Traminer) The PANK AbNormal Pét-Nat Tramini (Traminer) has flavors like green tea, kombucha and wildflowers. Bright, dry finish. 7 days skin contact. Unfined and unfiltered. Zero...
2020 100% Kékfrankos (Blaufränkisch) The Báro Rosé has flavors like muddled blackberry, raspberry and cherry, with spices and a bright lively finish. Unfined and unfiltered, with no sulflur added...
A special edition red pétillant naturel sparkling wine made by Attila Pálffy in Köveskál, north of Lake Balaton in Western Hungary. Carbonic maceration. Dry and bright, with flavors of strawberry,...
