2020 100% Kékfrankos (Blaufränkisch) The Báro Rosé has flavors like muddled blackberry, raspberry and cherry, with spices and a bright lively finish. Unfined and unfiltered, with no sulflur added. Whole cluster pressing. Fermentation was spontaneous with native yeasts. Fermentation was on the skins. After removing the skins, fermentation continued in the bottle under stabilized conditions for one month. The wines remained in bottle after fermentation for five months before release.