Non-Alcohol Wines

Soba - Gorgeous, toasted Buckwheat with deep notes of heirloom grain and spun sugar. Ferment pulls out the fruitier side of the grain, with high notes of poached pear and persimmon.  Based in Greenpoint, Brooklyn, Kettl sources and...

Lapsang Souchong is a pinewood smoked broad-leaf black tea from Central China. Ferment expresses lapsang’s characteristic velvety profile with nuanced tones of conifer, peat, sorghum, and a round lactic finish. Perfect for the peaty Scotch lover...

Kukicha - A lovely green expression, with the soft grassiness and underlying salinity of sencha. Ferment draws out the juicy tropical fruit notes that stem teas are known for. Based in Greenpoint, Brooklyn, Kettl sources and imports exceptionally...

Wen Shan Bao Zhong is a lightly oxidized, bright oolong produced in northern Taiwan. Our producer, a fourth generation tea-producing family from the Nantou region, uses their considerable experience to emphasize the powdery floral notes, deep oat...

Perfumed Green Tea sourced from Fujian China. Scented in the traditional style using eight successive lots of whole jasmine blossoms. Whole batch fermentation of both leaves and flowers. Notes of eucalyptus, tuberose, green peach, honeysuckle and...

Hojicha - Broad and salinous, with notes of roasted chestnut and pine. Ferment highlights the maritime notes of this expertly crafted tea. Based in Greenpoint, Brooklyn, Kettl sources and imports exceptionally fine Japanese tea, showcasing a wide...