Movia, Cabernet Sauvignon

2017 Late harvest, hand picked, short vine-to-fermentation times (max. 2h). Primary fermentation in large tanks on natural yeasts obtained from the same pre-harvested grapes (5%). Macerated 3 to 4 weeks until the end of fermentation when the pomace cover settles and naturally clears the wine. The wine is thus ready for a long and fulfilling active life in barrique casks , naturally without racking. Secondary fermentation completed in barrique barrels on the lees, no racking. No sulphur or any other preservatives used before bottling, thus the wine can complete all its natural processes and become naturally stable, ready to last a human lifetime.