Chardonnay, Gruner Veltliner, Sauvignon, Traminer Easy-drinking as the winemaker wanted it! No hardcore tannins or long macerations, but rather a fine, “normal” skin contact wine with great energy, distinguished aromatics, and only a hint of the “orangey” character. The grapes are hand-picked, gently destemmed and then spontaneously fermented mostly as whole berries, without stomping and with only gentle punch-downs, 5 – 7 days depending on the variety. All this in order to get only a gentle extraction, to make this wine as palatable and drinkable as possible. Once pressed, it spends about 8 months on lees in stainless steel tank, then bottled unfined, unfiltered, unsulfured.