Weissburgunder, Zweigelt, Scheurebe
It has a delicate balance of fruity and zesty flavors, with an underlying minerality that adds complexity to the wine. It has a refreshing acidity and a clean finish, making it a perfect wine for those who prefer light-bodied and easy-to-drink wines.
Michael does little to intervene with his wines- they remain on lees for a long time, are gently pressed and rarely racked, and go through spontaneous fermentation with native yeasts and without temperature control. Appropriately, he uses barrels made from acacia and oak from his own forests.
