Vintage: 2018
Varietals: St. Laurent
Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2
Lees, caramel and citrus on the nose, the palate is singing with bright notes of wild strawberries, red peaches, blood orange juice and peel, balanced with subtle florals and zippy acidity.
Harvest: by hand
Winemaking: few hours of whole cluster maceration, spontaneous fermentation with indigenous yeasts
Aging: 9 months in concrete eggs
Fining: none
Filtration: none
Added S02: low
Vintage: 2022 Varietals: Zweigelt and St. Laurent Farming: Organic/Biodynamic Lively and clean, this chillable red offers an inkling of the sandy loam on which the fruit was farmed,...
Vintage: 2016 Varietals: Sankt Laurent & Blaufränkisch Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2 Give it a lot of time to breath, you’ll notice how this wine evolves...
2021 - Juhfark and Hárslevelű A cloudy refreshment! Cool and funky pet nat style wine from Meinklang. Hungarian grapes, juhfark and hàrslevelű. Perfumed floral, elderflower, and fresh herbal nose...
