Marto Wines, Weiss

Milky cloudy pale yellow color, fermented apple on the nose, green apple gooseberry, lemon/lime notes, hint of sour tang, spice and whispers of cider as well. Beautiful representation of a more raw style and tasting natural wine. 

Elevaged in old oak for 10 months prior to blending and bottling. The Muller Thurgau and Scheurebe both spent 2 weeks on skins, the other varieties were directly pressed.