Blend of biodynamically grown Chardonnay, Garganega, Glera and Trebbiano
Notes of white flowers, green apple, and citrus fruits on the nose, with a light and juicy palate balanced by crisp acidity and a lively, fruity finish.
The wine ferments with indigenous yeasts in concrete tanks; ages for at least 6 months in the same fermentation containers, and it is bottled unfiltered with a small addition of sulfur.
100% Montepulciano d’Abruzzo Organic 48 hours of skin-contact, fermentation in concrete. Aged in stainless steel, unfiltered.
65% Barbera 35% Dolcetto With the aromatic draw of fresh-cut watermelon, this rosato screams summertime in all its resplendent fun. Two stalwart grapes of Monferrato, Barbera and Dolcetto, form this...
100% Dolcetto Aromatic, gracious and light on its feet. Crushed flowers, spice, licorice, leather and blue-toned fruit all grace this understated Dolcetto. This is a structured Dolcetto that comes...
