Marcobarba, Barbabianca 2023

$25.99
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Blend of biodynamically grown Chardonnay, Garganega, Glera and Trebbiano

Notes of white flowers, green apple, and citrus fruits on the nose, with a light and juicy palate balanced by crisp acidity and a lively, fruity finish. 

The wine ferments with indigenous yeasts in concrete tanks; ages for at least 6 months in the same fermentation containers, and it is bottled unfiltered with a small addition of sulfur.