Vintage: 2019
Varietals: Nebbiolo
Farming: Organic/Biodynamic
Great drinkability and freshness both in the aromas and on the palate for this delicate wine. Satin smooth, cherry and light licorice, hint of gravel and red earth.
The grapes are spontaneously fermented during a 30-day maceration in stainless steel. The wine then completes malo in stainless where it ages for 12 months before bottling with minimal sulfurs.
Vintage: 2020 Varietals: Sangiovese Farming: Sustainable The bright ruby red colour of local Sangiovese wines is visible. With a lively nose, it expresses the freshness of red berry fruit such as...
Vintage: 2021 Varietals: Nero D'Avola & Syrah Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Rustic and bright, the same beautiful, lush Note di Rosso from Viola as before, but...
