2022 - Gamay In the glass decadent aromas of cherry and of licorice dominate with sultry soft tannins. Manually harvested, as late as possible to achieve maximum ripeness. Rigorous sorting of the grapes. Indigenous yeasts only. Whole cluster fermentation à l’ancienne, maintained at low temperatures; lasts for ten to twenty days. Wines aged on fine lees in old Burgundy barrels (from third to thirteenth passage). Wines are bottled unfiltered.
On Sale!
2022 Daniel Bouland Morgon Corcelette Vieilles Vignes Cailloux
Was:
$45.99
Now:
$42.99
This is pre-sale Item with very limited quantity. First come first served. Daniel Bouland is a great producer of old-fashioned Morgon. From less than 7 hectares of old vines in the Douby, Côte de...