100% Mtsvane
Chalky, stony, and tangy with a fresh personality, featuring citrus notes. The wine features a "cheesy, leesy" character, which indicates it was aged on its lees (dead yeast cells) for a complex texture, providing nice weight in the mouth.
A natural, dry white wine from Kakheti, Georgia, produced by Giorgi Aivazyan using 100% Mtsvane grapes fermented in qvevri. It features roughly 14.3% alcohol, high acidity, and vibrant citrus/herbaceous notes.
