THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP)
Mal Bien Jabali is produced but the Sanchez Altamirano brothers, who are 4th generation Mezcaleros who learned from their late father Faustino Sanchez. The agave are roasted in 10 ton stone lined pits over oak for 3 days and then rested for another 5 days. After being cooked, they are fed into a wood chipper. The agave fibers are then crushed by the horse drawn tahona. Once crushed, the juice and fibers are fermented in pine tanks for up to 5 days before double distillation on traditional 275 liter copper pot stills.
