THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP)
Mal Bien describes this Espadin as their everyday sipper, and the “gateway mezcal” they offer friends who are just becoming familiar with mezcal. Mal Bien Espadin is produced by Don Juan Hernández Méndez in Santiago Matatlan, Oaxaca. He is a fifth generation mezcalero that places great emphasis on following the traditions and processes that his family has been using for over one hundred years. Distilled in Oaxaca using a copper still, this mezcal smells of roasted meat, ground corn, and pine tar. On the palate, there are notes of leather, caramelized banana, and barley.
