Cabernet Franc, Chenin Blanc
Organic, Biodynamic
Red blend with notes of black cherry, cranberry, and baking spices on the nose, while the palate features flavors of black cherry, redcurrant, blood orange, and white pepper, all supported by high acidity and a long finish. It is a dry, medium-bodied wine that blends Cabernet Franc and Chenin Blanc.
Manual harvest, 12-day maceration, fermentation with indigenous yeasts, and bottling after a short decanting period