His lifted, expressive Poulsard displays enchanting sandalwood aromas, bursting with black cherry and freshly turned earth, again toeing the line of appropriate volatile acidity in the most appealing possible fashion. The wine’s unabashedly dense structure—the result of a 3-week cuvaison—promises great rewards for those willing to wait a few years, though it will undoubtedly dazzle right now, especially at the table.
Iruai, Poulsard
$33.99
Vintage: 2022 Varietals: Poulsard Farming: Organic The tang and funk are paramount, carrying wild berries through the mycelial bounty of the forest floor. Bright and lively fruit breaking down any...