Vintage: 2021
Varietals: Nebbiolo (85%) and Vespolina
Farming: Organic/Biodynamic, Unfined/Unfiltered
Its flavors reminds one of well-matured forest fruits, violets, tobacco and dried herbs with hints of balsam and citrus fruits. Power and a silky elegance will develop in the mouth, fascinating and playful, with a slightly noble and bitter final note. The vast complexity of taste allows one to discover new facets over and over again.
Long fermentation with the skins (30 days) in open steel and wood casks (2000-3000 litres) with natural yeast. The freeflow-wine goes together with the press wine immediately to the wooden oak barrels (2000-3000 litres), where the wine remains for 3-4 years ripening. Bottling after 3-4 years unfiltered and unfined. 6 months ripening in the bottle before sales.