2021 - Zinfandel, Grenache, Valdiguié, Carignan, Counoise Black plum, earth, dark cherry and violets. The palate has an unctuous middle full of black plum, cherry, and cocoa powder. There is only the slightest hint of mouth coating tannin and a long dry finish. Carbonic maceration. 10ppm SO2 was added after digging out and pressing the tanks and an additional 10ppm was added three weeks before bottling. 25% of this blend was aged in oak, creating a nice balance of warm tones and crunchy fruit