2019 Gamay In 2012, Marine made her way to Gaillac to work and learn under the guidance of her friends, the legendary Plageoles family. In 2014, she found 5 hectares of vines in Andillac and the Vignereuse project was launched. Her first vintage delivers precise, flavorful and refined wines that speak both to the quality of the Gaillac as one of the most underrated AOP in France, and to her skills as a young winemaker. Grapes are hand harvested, destemmed, and fermented in fiberglass tanks. The wine macerates on the skins for about 3 days. It is bottled unfiltered just before the fermentation is finished to finish as a pet nat rose in the bottle. Zero sulfur added.