Vintage: NV
Varietals: Lambrusco Maestri
Farming: Organic
The foam is deep red in color and it delivers bold and inviting fruit aromas. Refreshing bubbles full of black cherry and red plum. Palate is rich and juicy.
Carra di Casatico’s vineyards are run by owner Bonfiglio Carra and winemaker Alberto Musatti and all biodynamics are used in the fields and in the cellar, including by harvesting according to the cycles of the moon (hence, the name La Luna). After being handpicked, the Lambrusco grapes are soft pressed and undergo fermentation in stainless steel for 4-5 months.