Vintage: 2021
Varietals: Welschriesling 75%, Sauvignon Blanc 25%
Farming: Organic/Biodynamic, Unfined/Unfiltered, Low added SO2
A complex, multi-layered and finely aromatic wine with good acidity. Mildly aromatic, pleasant to drink. Herbal, experimental, vibrant.
Harvest: by hand
Winemaking: Individual fermentation on the skin in amphorae
Aging: 10 months in amphorae
Fining: none
Filtration: none
Added Added S02: 15 mg/l
