100% Goruli Mtsvane
Bright yellow amber. An attractive nose of ripe quince, honey, vanilla, and yellow plum. Medium bodied with light but firm chalky tannins. The palate initially is tighter than the nose, initially dominated by fresh quince flavors and textures. Fermented in qvevri for 7 months on skins (no stems). Fined in qvevri, through gravity and skin mace ration. Natural filtration in qvevri by settling and racking to new qvevri 3 to 5 times
