THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP)
Destilado de Pulque, also historically referred to as Mezcal de Pulque, dates back to the early days of the Spanish colonial era and of distilled spirits in Mexico. Pulque is the pre-Colonial agave-based drink that is made by fermenting the agave sap (known in Mexico as aguamiel). Agave: Maguey pulquero (agave Salmiana) Maturity: Fermentation tanks: 8-10 years Wood (ayacahuite or Mexican white pine) Fermentation period: 7 days Distillation: Single pass in stainless steel pot still Aging: None AbV: 40% Alc./Vol.