2018
Chenin Blanc
Harvest: by hand
Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts, malolactic fermentation
Aging: 6 months in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: 25 mg/L
Organic
Vintage: 2022 Varietals: Sauvignon Blanc Farming: Sustainable, Unfined Notes of citrus, lemon verbena, lots of classic Touraine minerality. Freshly-cut grass, lemon verbena and lush exotic fruit...