2017
Roussanne and Jacquère
Winemaking: 10 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none
Organic. Biodynamic
100% Jacquère Organic Tannic, and chewy texture with aromas of stone fruit (apricot), citrus, and dried flowers, often balanced by a slight oxidative, nutty, and mineral-driven finish Harvest by...