2023 Barbera Winemaking: carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 16 months in neutral oak Fining: none Filtration: none Added S02: none
2023 Barbera Winemaking: carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 16 months in neutral oak Fining: none Filtration: none Added S02: none
2023 Moscato Giallo An aromatic amber wine from a Savoyard winemaker with purchased Moscato Giallo from Piedmont. Peron grows his own grapes biodynamically, and he sought out similarly farmed fruit...
100% Cortese Biodynamic Pale yellow color with silver reflections. The nose reveals citrus blossom, green apple, and wet stone minerality. The palate shows crisp acidity with medium body,...