Vintage: 2023
Grape varietal: Pinot Noir
Farming: Organic, Unfiltered
This little red is a favorite of ours for its rustic, wild berry fruit and ebullient palate presence. The color is deeper than what you typically get in a Bourgogne Rouge, the nose is full of ripe wild berries and spices, and the palate is seamlessly integrated. Spontaneous fermentation in stainless-steel tanks after partial destemming and a 4-5 day cold soak. Pneumatic pressing, whole-cluster direct pressing. Élevage: 12 months in neutral 228-l barrels, followed by 3-6 months in stainless-steel tanks.
