Vintage: 2023
Varietals: 40% Trousseau, 25% Pinot Noir, 20% Gamay, 10% Mondeuse, 5% Blaufränkisch
Farming: Organic, Unfined/Unfiltered, Low added SO2
Trousseau brings the blood orange tang, Monduese adds high toned black fruit and a peppery perfume, while the Blaufränkisch rounds things out with a bitter kick and savory structure.
Spontaneous fermentation. Unfined/Unfiltered. Low added SO2.
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