Vintage: 2023
Varietals: 40% Trousseau, 25% Pinot Noir, 20% Gamay, 10% Mondeuse, 5% Blaufränkisch
Farming: Organic, Unfined/Unfiltered, Low added SO2
Trousseau brings the blood orange tang, Monduese adds high toned black fruit and a peppery perfume, while the Blaufränkisch rounds things out with a bitter kick and savory structure.
Spontaneous fermentation. Unfined/Unfiltered. Low added SO2.
2023 30% Savagnin / 20% Grüner Veltliner / 20% Chenin Blanc / 20% Chardonnay / 10% Inspired by the white wines of the Jura and Savoie regions of the French Alps, this blend of high elevation...
Vintage: 2023 Varietals: Gamay Farming: Organic, Low added SO2 Heady flavors of forest laced red and blue fruits, and an unmistakable chalky minerality. Bucolic and wild, fashionably late, and...
