Vintage: 2023
Varietals: Gamay
Farming: Organic, Low added SO2
Heady flavors of forest laced red and blue fruits, and an unmistakable chalky minerality. Bucolic and wild, fashionably late, and late into the night.
Spontaneous fermentation. Low added SO2.
Vintage: 2022 Varietals: Poulsard Farming: Organic The tang and funk are paramount, carrying wild berries through the mycelial bounty of the forest floor. Bright and lively fruit breaking down any...
Vintage: 2021 Varietals: Gamay Farming: Sustainable Fruity and drinkable, to be enjoyed for its youthful red berry character, lightly chilled. Perfect with aperatifs and enjoying with friends...
