This pure and fresh Malbec from Tupungato in Argentina’s Uco Valley offers shimmering red and black fruit — cherries, strawberries, and plums — backed by sweet herbs and a delicate spice. Made from organic fruit by winemakers and childhood friends Norberto Páez and Sebastián Bisole, using 30% whole custer fermentation and indigenous yeasts, it’s a great partner for everything from carne asada to barbecue, including potato salad!
Criolla Grande 50% Moscato Rosado 25% Pedro Gimenez 15% Torrontes 10%
This lovely, organically grown Malbec form Argentina will please both your palate, and your wallet. It has plenty of dark fruit and spice without being cloying, or over the top. Nicely...
Certified Organic, Practicing Biodynamic. 60% Tempranillo, 40% Grenache. Taken from 30 year-old vines on clay-limestone soils at 650m elevation, pruned in the gobelet style. Hand-harvested...
