Vintage: NV
Varietals: Spergola and Lambrusco
Farming: Organic/Biodynamic, Unfined/Unfiltered
Bright and crisp in the mouth, with notes of tangerine, pink fruits and honey. It closes with a refreshing acidity that makes the wine crisp and very drinkable.
VINIFICATION:
spontaneous fermentation in steel (Methode Ancestral)
AGING:
in steel and in bottle on the lees