2019 - Pinot Noir
Pure and very floral aromatics were present from the moment it started to ferment. The cool harvest conditions in 2019 made it possible to bottle uncommonly delicate wines. Its texture is ethereal and the wine is very aromatic. Now in bottle, its aromas of high-pitched spice and mountain berries are discrete and hiding, but will emerge with thoughtful aging. It’s exciting to drink now, but we recommend holding this for a minimum of three additional years before opening to truly experience what is possible.
High-elevation vines planted in the 1960s, it was fermented with indigenous yeast & was on the skins for 11 days and only required pigeage twice. Bottled unfined & unfiltered with minimal sulfur.