100% Chenin Blanc
Citrus notes, with lemon and grapefruit up front, with a crisp, dry, slightly acidic finish
Organic farming, the fruit is foot trodden and then basket pressed. The juice was exposed to oxygen and racked to tank for an ambient cellar temp overnight settle. The next day it was racked into a French oak oval shaped 10HL cask where it fermented spontaneously and without any corrections to chemistry or any added nutrients.