Vintage: NV
Varietals: 45% Chardonnay, 45% Pinot Noir, 10% Pinot Meunier
Farming: Organic
The color is bright and golden, the nose open and expressive, and the palate is dominated by a refreshing mineral tension. Notes of green apples and citrus meet a raw bread dough yeastiness and bubbles that scrub the finish.
Malolactic Fermentation: None
Time Spent in Cellars Prior to Disgorging: 3-5 years
Dosage: Brut (7g/L)
