Vintage: NV
Varietals: 50% Pinot Noir & 50% Chardonnay
Farming: Organic
This sparkling wine shows off bright lemon notes nuanced with crisp green apples and pears, fresh flowers, and hints of wild strawberries. Its refreshing tartness makes the wine immensely drinkable.
Gilgal Brut is produced strictly according to the traditional method, including pressing of whole clusters and secondary fermentation in the bottle. Each bottle aged for a minimum of twelve months before disgorging.
