THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP)
Exclusively made from slowly macerated “Noir de Bourgogne” cassis berries from the Loire Valley, these rich, intense, and aromatic dark berries are the classic choice used in both a Kir and a Kir Royale. The Cassis de Noir de Bourgogne smells of ripe fruit with a touch of cassis leaves. The crisp, piquant berry flavor fades when chilled, bringing out bracing vegetal notes.
