2020 - Merlot and Savatiano A fantastic chillable red wine in “bag-num” format! Sour cherries with vibrant tannins and forest fruit flavors. Great to enjoy at parties, rooftops or in the park! Natural vinification with wild fermentation in stainless steel and 12 days of skin contact, after a 3-hour gentle pressing, with removal of lees, and small addition of sulfites.