65% Mencia, 10% Tintorera, 25% Brancellao
Biodynamic, Organic
Brancellao is oily and savoury, Souson brings acidity, while Caiño Longo provides a kick of fragrant aromatic notes
Spontaneous fermentation in old chestnut casks and one week long maceration. 40% of the wine is whole cluster. Aged in stainless steel tank.
60% Garnacha 40% Jaen Blanco (an obscure white grape) Funky chillable red from Daniel Ramos. Floral and berry aromas, earthy, black cherry, baked spices with smooth tannins and refreshing acidity...
70% Trepat, 15% Garnacha, 15% Syrah Translucent cherry at sight. Elegant aroma of wild red fruit and spices. Delicate mouthfeel, displaying a round yet fresh fruit. Lingering finish with a nice kick...
