100% Pecorino
Organic
Full-bodied white wine with high acidity, exhibiting aromas of sage, mint, and white flowers, alongside citrus flavors like pink grapefruit.
The grapes were rapidly transferred to the winery and destemmed within 20 minutes of being picked. Fermentation took place with wild yeasts at 20°C in stainless steel tanks to retain the Pecorino characteristics. Skin contact for 48 hours imparted complexity. Vinification lasted for 30 days, followed by six months post-fermentation maturation on the fine lees without stirring and three months in bottle.
