Muscat, Riesling, Sauvignon Blanc, Tocai Friulano, Verdelho
Organic
Driven by the idea of making a lightly aromatic textural wine, something not super dry or super fruity, this wine always strives to be fresh, acid-leaning, mineral, saline/briny extremely drinkable and easy to enjoy.
Each variety was fermented individually in stainless steel tanks without commercial yeast and kept at a cool fermentation temperature.