THIS PRODUCT IS ONLY AVAILABLE FOR PURCHASE WITHIN THE STATE OF NEW YORK (IN-STATE SHIPPING, LOCAL DELIVERY, IN-STORE PICKUP)
Made with raw organic spring and autumn honey and buckwheat (Miels d'Anicet ™ ) Expressive and complex nose, the sensation of walking through a Highland cellar with some fruity and honeyed accents. Powerful, but balanced on the palate with a soothing sweetness that plunges us into the atmosphere of a warm evening by the fire, the maple syrup kettle perfuming the atmosphere. Powerful, complex and? Empyreumatic. Cold concentration between -15 ° C and -30 ° C of Cuvée de la Diable after aging for 3 years in barrels. Unfined/Unfiltered. No added SO2.